Barrel Aged Maple Apple Cider (serves 6)

Barrel Aged Maple Apple Cider (serves 6)

·       6 cups Apple Cider

·       ¼ cup Bourbon Barrel Aged Maple Syrup

·       6 cloves

·       2 cinnamon sticks

·       2 Tablespoons apple cider vinegar

·       1 inch ginger, diced

·       ¾ cup bourbon (optional)

Combine the apple cider and maple syrup into a saucepan and heat.Add cloves, cinnamon, vinegar and ginger.Simmer for 20 minutes, then strain out the spices, then add bourbon if desired.Serve hot, garnish with a cinnamon stick and apple slice.