A Twist on the Wisconsin Classic
Maple Old Fashioned
3/4 oz B&E's Bourbon Barrel Aged Maple Syrup
2 Orange slices
2 cherries, (we <3 Bada Bing for their extra rich flavor)
2 hearty Dashes of Bitters
1 1/2 to 2 oz Brandy or Bourbon
Ice
1 oz soda water optional
Muddle fruit, bitters & B&E's Maple Syrup in a rocks glass. Add brandy or bourbon, stir, then add ice. Top with soda water and give one final stir before serving