4 Strips Bacon 1 lb Brussels Sprouts, halved
1/4 C Balsamic Vinegar 1/2 tsp Salt & Pepper
2 TBSP B&E's Bourbon Barrel Aged Maple Syrup

Preheat oven to 400F. Line a baking
sheet with parchment paper.

Fry & dice the bacon. Keep the grease.

In a large bowl whisk together bacon grease, balsamic vinegar, maple syrup, salt, and pepper.
Add the halved sprouts and toss till covered completely.
Place the sprouts on the baking sheet in a single layer.
Reserve remaining dressing.
Roast the Brussels sprouts20-25 minutes.
Mix the dressing with the diced bacon.
Toss the Brussels sprouts with the bacon dressing.
Serves 3-4.