ingredients
1/2 TBSP Salted Butter
1 TBSP B&Eās Trees Bourbon Barrel Aged Maple Syrup
1/4 tsp Cinnamon
1 oz Dark Rum
3 oz Hot Water
directions
Muddle Butter, Syrup & Cinnamon in the bottom of a small mug. Add hot water & stir till butter melts. Add Rum.