Ingredients:
6oz brewed coffee (we used Wonderstate’s Flyway and loved it)
1/4 cup milk
1 1/2 Tablespoon Bourbon Barrel Aged Maple Syrup
Tiny pinch of cinnamon for garnish
Directions:
Heat milk (either stove top or microwave) to just under boiling. Put warm milk in a leak-proof container and shake for 30 seconds until frothy.
Combine Bourbon Barrel Aged Maple Syrup and coffee in a mug, stir. Top with frothy milk and pinch of cinnamon.
Enjoy!
