4 Cups Cranberries 1 Cup Apple Cider
1 Cup Balsamic Vinegar 3 TBSP Lime Juice
1 Cup B&E's Bourbon Barrel Aged Maple Syrup
Place 2 C cranberries in a saucepan. Add Apple Cider & Lime Juice
Bring to a boil. Reduce heat. Simmer 15 minutes or till juice begins to thicken
Add remaining cranberries and Bourbon Barrel Aged Maple Syrup
Simmer till berries pop
Remove from heat. Serve hot or cold.